A LITTLE MORE THAN JUST A DATE NIGHT!

SOMETIMES AN OCEAN VIEW ROOM - NIGHT AWAY WITH A 5 COURSE DINNER IS JUST

WHAT A BUSY COUPLE OF PARENTS NEED!

Purchase two tickets & receive a

complimentary room at TERRANEA

mar’sel Farm & Vine: Dinner & Wine Series

MARCH 19 , 2020 | Terranea Resort

The Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort.

Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers.

In these exclusive dinners, Chef de Cuisine Andrew Vaughan and Katie Flannery of Flannery Beef collaborate and showcase the Holstein Line, executing Aged Verticals, Breed Flights, and reviewing different unique cuts at different dry-aging levels. Beverage Director & Sommelier Alicia Ajolo hand-selects exceptional wineries to bring to life the Farm and Vine Experience at mar’sel.

  - March 19, 2020 | 6:00 - 9:00 pm - featuring Katie Flannery of Flannery Beef and wine partner TBD.